Diamond Cake Recipe. A show-stopping layer cake of moist buttermilk sponge jam berries and cream cheese frosting - a real centrepiece. In a large bowl cream together the butter and sugar until light and fluffy about 4 minutes.
Bake as directed on package in two 8- or 9-inch round cake pans. Cook in medium flame with constant turning to make sure it is evenly cooked. See more ideas about edible diamonds cake decorating cupcake cakes.
In a medium bowl whisk together flour baking soda baking powder cinnamon nutmeg and cloves.
Diamond Icing Cakes is a premier cake and dessert provider. Grease the sides and bottom of two 8-inch round cake pans. Prepare an 9-inch round pan with butter dairy-free if desired or coconut oil. In a large bowl cream together the butter and sugar until light and fluffy about 4 minutes.
