Baguette Vs Emerald Cut Diamond. Both cuts offer a more subtle choice compared to brilliant cuts. Youre more likely to see baguettes surrounding a center diamond than as the main feature.
A tapered baguette diamond has long sides that angle inwards. In fact both diamond styles feature simple step cut facets. They feature rectilinear facets that resemble an endless staircase or hall of mirrors which create a.
These diamonds are far more suitable for necklaces in a channel set.
But emerald cut diamonds are seen in larger sizes too. Compared to them baguette cuts often less featured. Emerald cuts have 50-58 facets while baguettes have 14 facets Landau explains. There are many famous figures who are a fan of emerald cut diamonds.
